Manchester Airport has launched two new food and beverage concepts in Terminal 3: The Lion & Antelope and Pork & Pickle.
Left: William Lees-Jones of JW Lees, Beth Brewster of MAG and Walter Seib of HMSHost International officially open the Lion and Antelope.
The Lion & Antelope is a brand new concept of a traditional English pub, named after Manchester’s town crest. Together with Manchester’s family brewery JW Lees, customers can enjoy typical English dishes, including hand battered Fish and Chips washed down with local beers such as Manchester Pale Ale and JW Lees Bitter.
Pork & Pickle offers an array of traditional pastries, delicacies and breads where customers have the choice to eat in or for those with less time to take away.
Beth Brewster, Manchester Airports Group (MAG) Retail Director said:
“We’re delighted to officially open these brand new food and beverage facilities as part of the ongoing development of Terminal 3.
“HMSHost International have expanded their commercial space in Terminal 3 by over 50% and customers now have more choice; whether they are in a rush but want to take something substantial with them or prefer to enjoy a sit down meal, or just a drink.”
Both of the new concepts can be found airside in Terminal 3 and have replaced Bar 08 in the centre of the departure lounge.
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