Robinsons Brewery has announced that the Stockport-based brewer and pub company has acquired the Swettenham Arms, in Cheshire's Dane Valley. The popular pub and wedding venue sits in the picturesque village of Swettenham, next to the Lovell Quinta Arboretum, between the towns of Congleton and … [Read more...]
News for: Food & Drink
Good Employment Charter offers solution to hospitality staff shortages
Raising the standards of working conditions as set out in the Greater Manchester Good Employment Charter has been proposed as a solution for hospitality sector businesses in the city-region that are faced with staff shortages after Brexit and the pandemic. While the sector has begun to emerge … [Read more...]
Stockport restaurants and retailers make shortlist for Manchester Food and Drink Festival Awards 2021
Stockport's growing reputation for great food and drink has been recognised with a number of the borough's establishments shortlisted in this year's Manchester Food and Drink Festival Awards. In the town centre, restaurant Where The Light Gets In (pictured), has been shortlisted for the Best … [Read more...]
Six prizes for Robinsons Brewery in national drinks industry awards
Stockport-based and family run Robinsons Brewery have been recognised with six awards from the British Bottlers Institute (BBI) awards for 2021. With six wins, the brewery has broken its record with this performance at the prestigious drinks industry awards. Dizzy Blonde, Hopnik Citra, and … [Read more...]
Town centre prepares for another feast of a 3-day Food and Drink Festival
From 3rd to 5th September 2021, over 30 food and drink stalls and two outdoor kitchens with come to Stockport town centre for a 3-day Food and Drink Festival hosted by Totally Stockport. On Friday, food and drink stalls will be popping up across the town centre to tempt the most discerning of … [Read more...]
Recruitment drive for Stockport ingredients supplier
An importer of herbs and spices in Stockport, EHL Ingredients, is recruiting for 15 roles in its production and packing departments, based at Broadstone Industrial Estate, Reddish. Of the 15 vacancies in the firm, eight roles are for order pickers, four in production, and three in the packing … [Read more...]
Seashell begin tender process for catering services
Local charity, Seashell, have put out a call for expressions of interest ahead of a tender process for catering services at its Cheadle Hulme school for young people with complex learning disabilities and specialist communication needs. The charity is looking for a catering operator to provide … [Read more...]
Robinsons Brewery continues pub estate investment with Cock & Magpie, Lancashire
The Cock & Magpie pub in Whitworth, Lancashire, has reopened following a transformative refurbishment from Stockport-based Robinsons Brewery. The refurbishment of the pub, popular with walkers and water-sports enthusiasts from nearby Cowm Reservoir, completed following a nine-week closure of … [Read more...]
Stockport chef to open new bakery and deli
Sam Buckley, the Stockport chef behind the Where The Light Gets In restaurant, has revealed plans to open a new bakery and deli in the town centre. Yellowhammer will be a collaboration between the chef, baker Rosie Wilkes and potter Joe Hartley and is set to open at 15 Lower Hillgate on August … [Read more...]
Robinsons continues investment in pub estate with The King William, Wilmslow
Stockport family-run brewery, Robinsons, has continued its investment into its tenanted and managed pubs with the completion of a renovation of The King William in Wilmslow town centre. The King William is one of the oldest pubs in the heart of Wilmslow and was purchased by Robinsons in June … [Read more...]
Robinsons family invests in Individual Inns collection
Following the family-run brewery's purchase of Individual Inns in 2019, Robinsons Brewery has used the last 18 months to invest in the six pubs it acquired in Cumbria and Yorkshire. The Mason Arms, Strawberry Bank; The Wheatsheaf, Brigsteer; The Spread Eagle, Sawley; The Tempest, Elslack; The … [Read more...]
French bistro on the menu for historic Winter’s building
Stockport Council has announced that a taste of France will soon be arriving at Underbank’s historic Winter’s building, when it opens as French restaurant, Bistro Marc at Winter’s, later this year. Led by husband and wife co-owners - Chef Marc Molé and Rachel Winter Jones, Business & PR … [Read more...]
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