A new Marco Pierre White Steakhouse Bar and Grill is set to open this summer in Stockport.
Bredbury Hall Hotel and Club in Stockport is the location for the new 150-seat restaurant that will open on Thursday, the 8th of August, 2019.
With Marco Pierre White having personally curated the menu, the style sees French cooking techniques applied to British classics – and an eclectic choice for diners, who can expect his trademark attention to detail in terms of ingredients and service.
Bredbury Hall Hotel’s Operations Manager, Kelly Morrow says:
“2019 is an exciting year for us – we’re completing 37 Executive bedrooms and there’s a real sense of excitement here about the opening of the brand-new Marco Pierre White Steakhouse, Bar and Grill Stockport on August the 8th.”
The menu can now be viewed online at https://www.mpwrestaurants.co.uk/our-brands/steakhouse-bar-and-grill/stockport/menus.
“Eating out should be all about affordable glamour. I like to keep things simple and generous and that forms the basis of this new menu.” says Marco.
The menu features attractive starters such as a Classic Eggs Benedict with Woodall’s Ham or Mr White’s Scotch Egg with Colonel Mustard Sauce, one of Marco’s personal favourites.
Main courses lead on excellent 35 day-aged steaks and burgers, with tried and trusted fish courses such as The Governor’s Fried Haddock and Triple Cooked Chips. Other mains include comfort food classics such as Steak and Ale Pie or a Classic Chicken Kiev. Vegetarian options feature Croustade of Eggs Maintenon Maxim’s, a much-loved tartlet of eggs with mushroom duxelle and hollandaise sauce.
There’s an eye-catching dessert menu too, beginning with Mr White’s Billionaire’s Shortbread with Rich Caramel and Gold Leaf and finishing with Alex James cheese served with Drunken Fruitcake.